US
welcome.us@stockfood.com
Log In
Register
- AE Vereinigte Arabische Emirate
- AT Österreich
- AU Australien
- BE Belgien
- BR Brasilien
- CA Kanada
- CH Schweiz
- CZ Tschechische Republik
- DE Deutschland
- EG Ägypten
- ES Spanien
- FI Finnland
- FR Frankreich
- GR Griechenland
- HR Kroatien
- HU Ungarn
- IE Irland
- IN Indien
- IT Italien
- ME Middle East
- MX Mexiko
- MY Malaysia
- NL Niederlande
- NO Norwegen
- NZ Neuseeland
- PL Polen
- PT Portugal
- RO Rumänien
- RU Russland
- SE Schweden
- TR Türkei
- UK Großbritannien
- US USA
- ZA Südafrika
- Other Countries
+1 207 967 5776
Images
Features
Videos
60419158 - White cheese with nutmeg, Senegalese specialty
13458753 - Senegalese thieb (chicken, prawns and tomato)
00227678 - Senegalese chicken with onions with chili peppers and lemons
60419159 - Tiep bou diem, Senegalese specialty
12322538 - A Senegalese man in a traditional Boubou holds a glass of Touba (coffee drink, Senegal, Africa)
13641953 - Senegalese Yassa (beef in onion-mustard-lime sauce)
12342722 - Spicy Yassa chicken (a Senegambian chicken dish)
60419609 - Senegal
13646143 - Thieboudienne cod on tomato and pepper rice (Senegal)
60169813 - Yassa chicken
60428125 - Mafé beef
13770976 - Chicken jollof rice
00252084 - Boulette Poisson (Mauritius)
00330447 - Yassa poulet (Chicken dish with vegetables, Senegal)
11146242 - Yassa chicken with lemons (Senegal)
13770975 - Chicken jollof rice
00371985 - Yassa poulet (Chicken dish with vegetables, Senegal)
60419610 - Yassa-style chicken
12322539 - Coffee beans flavored with Selim pepper for Touba (coffee specialty, Senegal)
12322537 - Touba (coffee specialty, Senegal) being poured into a glass
60237026 - Glasses and jug of bissap
60206616 - Yassa chicken
60091689 - Tiep bou dien
Senegalese Cuisine Images – License food photos ❘ StockFood
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
